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Allegrini Palazzo della Torre 2004
Well-structured, smooth and rounded, this wine is characterised by a long, elegant finish. Deep ruby red in colour, it has a delicious wild berry perfume, with flavour of raisins. Palazzo della Torre is great with a wide range of risotti (particularly with pork), mixed grilled meats, roasts and the traditional Veneto boiler meats bollito misto. Wine Advocate Allegrini's Palazzo della Torre (70% Corvina, 25% Rondinella, 5% Sangiovese) has long been one of my favorite ripasso-style wines and the 2004 is another winner. It reveals a plump, juicy personality loaded with perfumed, jammy fruit, roasted coffee beans and new leather. Although it is absolutely irresistible today, a few additional months of bottle age should help soften the wine further. It is a gorgeous effort at this level and a terrific value. Allegrini employs a unique variation of the ripasso technique for its Palazzo della Torre. The traditional method calls for the wine to undergo a second fermentation on the skins that are leftover from the vinification of the Amarone. The estate believes that this method leads to oxidized wines. Instead Allegrini dries a portion of the grapes (around 30%) and ferments them separately in the same style as an Amarone, then adds that wine to the larger portion of the wine, which is fermented in the conventional manner. Anticipated maturity: 2007-2010. Score: 90. —Antonio Galloni, October 2007. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.