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Bogle Sauvignon Blanc 2006
Created in a classic style, Bogle’s Sauvignon Blanc was cold fermented in 100% stainless steel tanks, using reductive winemaking practices, to maintain its varietal character: crisp, vibrant and refreshing. Notes of tropical gooseberry are paired with hints of green peppers, springs herbs and freshly cut grass. A touch of citrus fruit zest teases your mouth as well. Absolutely refreshing, the thick and round mouthfeel is well balanced with crisp acidity for a lasting and memorable finish. Bogle’s Sauvignon Blanc is the perfect sipper to pair with appetizers, fish, shellfish and light, spicy foods. Wine Spectator Lean and juicy, with lime, papaya, green apple and fragrant peach blossom notes. Has good intensity and vibrant acidity. Drink now. 40,000 cases made. Score: 86. April 30, 2008.Wine Enthusiast A good example of a California Sauvignon Blanc, this white shows citrus, hay, fig and spicy green-melon flavors. It’s dry and crisp, making it balanced, and a good accompaniment to food. Score: 85. —Steve Heimoff, November 15, 2007. |
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All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.